A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with contemporary crab meat, served by using a array of scorching sauces starting from delicate to particularly warm. You can expect to also come across much